We grind our own organic whole wheat flour fresh everytime we bake, for lots of flavor and nutrition, too!
All of our breads are hand-made from simple, natural, wholesome ingredients with no artificial preservatives or ingredients.
Selection may vary from week to week. Check regularly for special seasonal-only breads!
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Whole Wheat
The bread that got us into this!
Great for PB&J or toast. -
Cinnamon Raisin
Has a cinnamon/sugar swirl
Try with peanut-butter & honey! -
Wild Rice
Super moist & soft, slightly
sweet from the local wild rice! -
Tomato Basil
With Sundried Tomatoes & Basil.
Great grilled-cheese sandwich! -
Wheat Berry
With cooked, whole wheat-berries.
Fluffy & light; serve with dinner. -
Onion
Onions sweeten in our brick-oven!
Versatile bread for savory cuisines. -
Savory Focaccia
With savory spices & cheese.
Dip in olive oil or bruschetta. -
Sweet Focaccia
A salty, sweet, whole-wheat treat.
Try it with morning coffee. -
Apple Focaccia
Sweet, succulent & super-appley.
An irresistible autumn dessert! -
Oatmeal
Rolled Oats make it soft and
flavorful for sandwiches or toast. -
Old World Rye
Traditional, sourdough Rye.
Pair with stinky cheese/strong ale. -
Raisin Rye
Our sourdough Rye with raisins;
perfect sweet/tart balance. -
French-Style Bread
A more purist approach to pair
with some Bordeaux and Brie. -
Jalapeno French-Style
Jalapenos add some zing!
Try it with cream-cheese & honey. -
Par-Baked Pizza Crust
Flavorful, whole-wheat pizza crust.
Cook hot for deliciousness.